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milk punch
Happy new decade everyone. Hope yours has been launched, as mine has, with gusto! As I mentioned in the previous post, we host a New Year’s Day gathering every year that has grown and morphed into a...
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snow day
We got a sweet little snow last night — about 3 inches worth, light and packable — that coated our world with a crisp, bright frosting. And now it’s Saturday — the perfect time to make Snow Cream with...
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Zoku Pops!
Have you seen this yet? The super speedy popsicle maker called Zoku? Zoe and Lucy got one for their birthday and we are in LURVE with it. Seriously, you can make a batch of homemade fancy pops in less...
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Camera Lens Coffee Mugs
I love love love these camera lens coffee mugs from Photojojo. They’ve had the Canon lens for a while, but they just added my beloved Nikon to their offerings. It would make my morning coffee so much...
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Chocolate Avocado Cupcakes with Avocado Buttercream Frosting
I had to include the entire name in my post title up there because I cannot get it out of my head. And I’m not even much of a sweets person. Which is probably why I’m so excited about these — because...
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This Year Goes to Eleven
It’s a wrap, y’all. Adios 2010, hello 2011. Here in UpsideUp land, we’re usually getting ready for our annual New Year’s bash, but this year we’ve got the plague and are looking instead at ringing...
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Twenty Twelve’s a Comin’
Well. Here we are again. The new year approaches. And quickly. It’s time for fresh starts. Renewed energy. High hopes. Our annual New Year’s Day bash (back after taking a reluctant year off). And most...
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Lucky Number 13
Ladies and Gentlemen. The future. It’s coming! Once again, we’re in the lucky position of being able to make a fresh start with a brand spankin’ new year. 365 whole days to do it all right this time....
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Step Away from the Screen : No. 84
(click for bigger) Because my mom is amazing, this was my birthday cake today
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Step Away from the Screen : No. 115
(click for bigger) We made homemade yogurt this weekend! It’s magic, y’all. Total magic. Here’s the recipe: - 1 QT milk (I use 2%) - 3 TBS plain yogurt (room temperature — let it sit out while you’re...
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